February 2, 2016
Celebrating Valentine's Day
It’s been forever since my last post, but I’ve been so busy starting a new job and moving into my own place to be baking cookies. But not to worry… Valentine’s Day is just around the corner and how could I pass up the opportunity to make cute macarons with little gold hearts painted on them?
I think it’s safe to say that macarons are my new favorite cookie, so there will be more soon. These ones are filled with raspberry jam and white chocolate ganache.